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MIXED FRUIT JELLY

Serves 6

 

 fruit-cocktail-410

INGREDIENTS

  • 10g agar agar powder
  • 1.5 L water
  • 200g sugar
  • 2 screw pine (pandan) Leaves
  • 1 can Ayam Brand™ Fruit Cocktail 410g

 

preparation

Drain the mixed fruits and pour the syrup into a large sauce pan
Pour the water onto it and add the sugar and the leaves knotted.
Bring to a simmer and stop the heat. Cover with a lid to leave the pandan to infuse.
Sprinkle the agar agar powder onto it whisking continuously and bring to a boil.

 

mixing

In 6 glass jars, spread the drained fruits. Pour the syrup onto it until fruits are covered. Put in the fridge.


PRESENTATION

When the glasses are really chilled, you can serve them.

Tags: _ Fruits_ Sweets_ Easy Asian recipes_ Snacks and cocktails_ All recipes

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