Prep Time: 5 Mins
- 1 can Ayam Brand™ Fruit Cocktail (410g)
- 1 tube honey Cincau, cut into large cubes
- 1 cup ice cubes
- 150ml cold water
Blend ice with the water and the syrup from the fruit cocktail. Divide fruit cocktail and cincau into 2 tall glasses and top with blended ice. Stir and serve.