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  • Ayam Brand™ Recipes & Video finder

THAI MACKEREL SALAD

Serves 1

Mackerel-in-tomato-155

INGREDIENTS

  • 1 can Ayam Brand™ Mackerel in Tomato Sauce 155g
  • 4 stalks of lemon grass, halved
  • 5 baby corns, sliced
  • 2 small onions, sliced
  • 3 whole chillies, sliced
  • 1tbsp lime juice
  • 2 tbsp oil

 

PREPARATION

Always wash well all the vegetable.
Halve the lemon grass and slice it.
Slice the baby corns and the chillies.
Then peel the 2 onions, cut them half and chop them.

 

STIR FRYING

Heat up the oil in a wok and add in the onion, the lemon grass, the baby corns and the chillies.
Stir fry for a while until fragrant
Add in the mackerel and stir gently until hot.
Do not hesitate to toss in some cashew nuts and chillies if you like it.

 

PRESENTATION

Serve it with some lettuce on the plate
Then put the mackerel on top of it.

Tags: _ Vegetables_ Fish_ Mackerel_ Easy Asian recipes_ Thai and Vietnamese cuisine_ Lunch_ Dinner_ All recipes

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