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  • Ayam Brand™食谱和视频

Green Curry

Serves 4

Prep Time: 5 mins    Cook Time: 15 mins
 

 coconut-milk-200Green curry paste

Ingredients:

• 1/3 cup Ayam Brand™ Green Curry Paste
• 500g boneless chicken, diced into 2cm pieces
• 200ml Ayam Brand™ Coconut Milk
• 250ml water
• 100g eggplant, chopped into 2cm pieces
• 2 kaffir lime leaves, finely sliced
• Basil leaves, to garnish

 

Method:

Heat a wok or pan over medium-high heat. Add Curry Paste and chicken, stir-fry for 2-3 min. Stir in coconut milk, water and bring to the boil. Add eggplant and kaffir lime leaves, reduce heat and simmer for 8-10 min until the chicken and eggplant are cooked. Garnish with basil leaves. Serve with steamed rice.

 

 

Tags: 鸡肉饭和面条椰子爱好者咖喱简单的亚洲食谱泰式和越南料理午餐晚餐所有的食谱

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