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  • Ayam Brand™食谱和视频

Spicy Tuna Coconut Quiche

Ingredients:

  • 1 loaf wholemeal bread, crusts removed.
  • 185g tin Ayam Brand™ Chilli Tuna.
  • ½ teaspoon turmeric powder.
  • 2 shallots, chopped.
  • 200ml coconut milk.
  • 2 eggs, lighly beaten.
  • Salt, to taste.

Method:

  • Lightly grease 15 cupcake moulds.
  • Flatten the bread slices into each mould and trim the edges.
  • Preheat the oven to 180°C.
  • Mix the tuna with the rest of the ingredients, then fill the bread cups.
  • Bake for 10 minutes or until filling is set.
  • Cool slightly before serving.
Tags: 金枪鱼辣椒爱好者椰子爱好者简单的亚洲食谱小吃和什锦水果所有的食谱辣味金枪鱼

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