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February 2015

 

 

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Chinese New Year is coming!

 
 

Chinese-New-Year-2015

On the 19th of February, we will celebrate the Chinese New Year. Food that symbolizes luck and fortune are usually served during the period of Chinese New Year. As most of us would know, having fish during the reunion dinner is one of the most important ingredients in the Chinese custom. However, do you know the reason behind this tradition?


In the Chinese language, the pronunciation of "fish" sounds like "surplus". The Chinese people believe that if there is some surplus remaining at the end of the year, there will be more to come the following year. Hence, this expression turns into auspicious symbol during this festive season.


Try making some Prosperity Golden Wonton for your guests this Chinese New Year! This will be a great symbol of prosperity with fish wrapped into golden wontons.

 

Source : http://www.chinahighlights.com/travelguide/chinese-food/chinese-new-year-food.htm

 
 

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Recipe of the Month

 

Prosperity Golden Wontons

 
 

February-recipe

Preparation time: 20mins

Cooking time: 20mins

Ingredients:

 

1 can Sardines in Extra Virgin Olive Oil (with oil)
2 packets wonton skins
50g cheddar cheese, a block cut into small cubes
2 stalks spring onions, finely sliced
50g turnip or carrot, finely diced
Salt and pepper to taste
1 egg, lightly beaten
Oil for deep frying

 

Method:

  1. Mash sardines and mix with oil from the can, then add in cheese, spring onions, turnip or carrots. Season to taste.
  2. Preheat oil in wok for deep frying.
  3. Fill wonton skins with a teaspoon of filling each and fold into triangles, brush sides with a little beaten egg to seal the edges.
  4. Deep fry till golden brown and crispy, drain off excess oil in paper towel and serve immediately with a dip.
 
 

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Ayampanda

 

Seen our promotion tags on our products in the supermarket lately?

Purchase $8 worth of curry pastes and/or sandwich spreads and get $15*foodpanda credits!

*Terms & Conditions apply

 
 
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HG

 
 
   
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