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May 2015





Happy mother's Day


May mom and baby


Most of us would celebrate Mother’s Day on the second Sunday of May every year. However, do you know how this day of celebration came about?


The most popular belief about the origins of Mother’s Day came from the United States in the early 1900s when a woman named Anna Jarvis who effortlessly worked to adopt a day specially to honor mothers for their love and contributions to their families all around the world. To have Mother’s Day marked in the calendar was also the wish of Anna Jarvis’s mother when she was alive.


Today, Mother’s Day is being celebrated in many countries including Singapore. Hence, many restaurants and cafes are usually crowded and fully booked on this day. Instead of bringing your mother out, show your appreciation by cooking a lovely home cooked meal prepared by yourself!


Select from some of our easy recipes to make a nice meal on this special day for your mother!
Click "here" !


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Sweet Treats for your Mommy




May recipe


250g plain sweet biscuits
250g butter
300g white chocolate, broken up
1 mango, peeled, thinly sliced
2 kiwi fruit, peeled, thinly sliced
2 passion fruit
1 can AYAM Coconut Cream 270ml


Crush biscuits in a food processor. Then, melt the 150g butter in a bowl and add the biscuits.
Divide the biscuit mixture between 6 x 10cm individual flan tins. Press firmly over the side and the base
Put them in the fridge.


Meanwhile, combine the remaining 100g butter in a saucepan over medium heat with the coconut cream and the chocolate. Stir until combined and smooth.


Take the biscuits out of fridge and spoon the chocolate and coconut mix onto the biscuit bases.


Put them back in the fridge.


Now, lift the tarts out of the tins. Top with mango and kiwi fruit and we drizzle with passion fruit.


Click "here" to watch the tutorial video !




 May recipe

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