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bubur kacang


  • 1 can Ayam Brand™ Sweet Corn
  • 400ml Ayam Brand™ Coconut milk
  • 200g green beans, washed
  • 100g sago pearls, washed
  • 2 pandan leaves, washed and knotted
  • 100g gula melaka
  • 2 liters water
  • Pinch of salt



  • Put beans, water and pandan leaves into a pot. Bring to a boil then reduce heat to simmer.
  • When beans are half cooked, add in the sago to simmer together. Stir occasionally until beans and sago are cooked and tender.
  • Lastly, add in gula Melaka, corn, coconut milk and a pinch of salt then stir well. Turn off heat, remove pandan leaves. Serve warm.


Tags: _ Vegetables_ Coconut lovers_ Easy Asian recipes_ Dessert_ All recipes

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