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Saba Avocado Quesadilla

8 pax | 1 hour


  • ⁣250 g oatmeal cookies, crushed, unsweetened⁣
  • 50g butter, melted and cooled⁣
  • 6 sheets gelatin⁣
  • 300ml condensed milk⁣
  • 330ml AYAM™ coconut milk⁣
  • 100g grated coconut⁣
  • 200ml heavy cream⁣
  • 100g Canned mango puree⁣
  • 1 fresh mango, sliced⁣



  1. Combine butter with crushed oatmeal cookies.⁣
  2. Make a base in a round cake mold.⁣
  3. Place in the fridge for a few minutes while preparing the pudding.⁣
  4. Soak the gelatin sheets in cold water for a few minutes. Then drain and dissolve in 6 tablespoons of boiled water.⁣
  5. In a separate bowl, combine condensed milk, coconut milk, grated coconut, cream, and the gelatin already dissolved in the water.⁣
  6. Add mango pieces on the cookie base then pour the coconut mixture over.⁣
  7. Put in the fridge no less than 4 hours or until it solidifies.⁣
  8. Before serving, top the whole thing with mango puree and remove the cake mold.⁣


Tags: _ Sweets_ East meets West_ Dessert_ Latest recipes_ All recipes

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