- 10g agar agar powder
- 1.5 L water
- 200g sugar
- 2 screw pine (pandan) Leaves
- 1 can Ayam Brand™ Fruit Cocktail 410g
Drain the mixed fruits and pour the syrup into a large sauce pan
Pour the water onto it and add the sugar and the leaves knotted.
Bring to a simmer and stop the heat. Cover with a lid to leave the pandan to infuse.
Sprinkle the agar agar powder onto it whisking continuously and bring to a boil.
In 6 glass jars, spread the drained fruits. Pour the syrup onto it until fruits are covered. Put in the fridge.
When the glasses are really chilled, you can serve them.