2 sticks of cinnamon
1 litre water
2 cans Ayam Brand™ Fruit Cocktail 410g
Preparation can be done the day before.
Drain the mixed fruits and pour the syrup of into a sauce pan. Place all the fruits in a mixing bowl and keep it in the freezer.
Add the sugar and the water onto the syrup and place the cinnamon sticks into it.
Now bring everything to a boil and leave out of the heat to infuse 5 minutes. Once it is done, chill the syrup for at least 2 hours.
In a blender, place the frozen fruits and pour the light cinnamon syrup onto it. Blend until smooth and get such a beautiful, tasty and easy fruit punch.
It is already cold because the fruits were frozen
If you wish to keep it cold, use some of the frozen fruits as ice cubes.