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Nyonya chicken Curry

Serves 4

Prep Time: 5 mins    Cook Time: 35 mins



• 185g jar Ayam Brand™ Malaysian Nyonya Curry Paste
• 600g boneless chicken, diced into 3cm pieces
• 2 medium potatoes, peeled and diced
• 200ml water
• 200ml Ayam Brand™ Coconut Milk



In a large saucepan over medium heat, add Curry Paste and chicken, stir-fry for 2-3 min. Add potatoes and water, stir well, cover and bring to the boil. Reduce heat and simmer for 30 min, stirring occasionally, or until chicken and potatoes are cooked. Stir in Coconut Milk and return to the boil. Serve with steamed rice.

Tip: If a thinner sauce is desired, increase water to 1 cup.



Tags: _ Chicken_ Curry_ Easy Asian recipes_ Dinner_ All recipes

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