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Saba Avocado Quesadilla

4 Pax | 40 Minutes


  • ⁣1 can Ayam Brand™ Tuna Flakes in Sunflower Oil 185g, drained
  • 1 tbsp chilli paste
  • 4 shallots, sliced
  • 1 cloved garlic, sliced
  • ½ tsp turmeric powder
  • ½ inch ginger, julienne
  • 200ml Ayam Brand™ Coconut Milk
  • 300ml water
  • ½ cabbage (medium), thickly sliced
  • 200g long beans, cut as desired
  • 1 potato cut in large cubes
  • Salt and pepper
  • Fine vermucelli (su-hun) as required, soaked and drained


Optional Deep Fried Ingredients:

  • 2 tofu, quatered
  • 100g tempe, cut as desired



  1. ⁣Place the tuna, chilli paste, shallots, garlic, turmeric powder and ginger in a pot. Pour in coconut milk and water. Place pot on slow fire and stir occasionally until simmering.
  2. Add in long beans, carrots and potatoes. Cook until slightly softened. Add in cabbage and cook until wilted. Season with salt and pepper to taste.
  3. Just before removing from heat, add in the rice and vermicelli. Serve.





Tags: _ Vegetables_ Chilli addicts_ Easy Asian recipes_ Lunch_ Dinner_ Latest recipes_ All recipes

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