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160 prawn laksa

Serves 2

Prep Time: 5 mins    Cook Time: 10 mins


COCO-Milk-tetra-200 Laksa-curry-paste


• 185g jar Ayam Brand™ Malaysian Laksa Paste
• 200ml Ayam Brand™ Coconut Milk
• 450ml water or vegetable stock
• 250g fried soybean curd or tofu, sliced
• 250g cooked and peeled prawns
• 2 cakes of Instant Noodles
• 100g bean sprouts
• Chopped coriander, to garnish



Combine Laksa Paste, Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil. Add soybean curd and prawns then reduce heat. Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls. Ladle the soup over the noodles, top with bean sprouts and coriander.

Tip: Add a halved, hard-boiled egg. Substitute prawns with cooked chicken or fish pieces. Add some sliced red or green capsicum.



Tags: _ Fish_ Curry_ Easy Asian recipes_ Lunch_ All recipes

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