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Saba Avocado Quesadilla

4-5 pax | 8 hours


  • ⁣1 cup fresh coconut meat (optional)⁣
  • ½ cup Ayam Brand coconut milk⁣
  • ¾ cup coconut water⁣
  • 1 cup heavy whipping cream⁣
  • ¼ cup condensed milk⁣
  • ½ cup grated coconut⁣



  1. Blend 1 cup chopped tender coconut meat, coconut milk and coconut water into a smooth paste.⁣
  2. Refrigerate for 20 mins before you beat the cream.⁣
  3. In a large bowl, add cold heavy cream and beat cream until it forms firm peaks. Be careful not to over-beat.⁣
  4. Add the prepared coconut paste to the whipped cream. Fold with gentle strokes in one direction.⁣
  5. Stir in condensed milk and mix until combined. Fold in gently.⁣
  6. Add remaining ½ cup chopped coconut to the ice-cream base and fold gently.⁣
  7. Freeze ice-cream until set, around 6-8 hours.⁣
  8. Serve with your preferred toppings!⁣


Tags: _ Coconut lovers_ Easy Asian recipes_ Dessert_ Latest recipes_ All recipes

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