• 1 sheet puff pastry
  • 1 can Ayam Brand Tuna Flakes in Water, drained
  • 4 tbsp tomato sauce
  • 3 chesnut mushrooms, sliced
  • 5 cherry tomatoes, halved
  • 4 olives, pitted, sliced
  • ¼, sliced into rings
  • Handful of rocket leaves
  • Handful of shredded cheese
  • Pepper


  1. Preheat the oven to 200ºC.
  2. Defrost the puff pastry - by either leaving it in the fridge overnight, or taking it out into room temperature for 4-5 minutes.
  3. Fold in ½" of each side on itself to create a crust, and prick the rest of the base. Blind the bake in the oven for 8 minutes.
  4. Once ready, remove from the oven and lower the temperature to 180ºC. On the pizza, spread a layer of tomato sauce on the base before adding the rocket leaves, sprinkling of tuna flakes, mushrooms, tomatoes and olives. Bake in the oven for 10 minutes.
  5. Remove from the oven and sprinkle cheese all over the pizza. Return to the oven for about 5 minutes, or till the cheese melts.

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