Sardines In Extra Virgin Olive Oil & Chilli 120g

Energy 81 kcal

Protein 8.9 g

Calcium 129 mg

Omega-3 1.2 g

Notice: the label/product shots featured may not be the most recent ones.

Serves 1-2 In fragrant extra virgin olive oil and green peppercorn Easy open and ready-to-eat Sardines immersed in fragrant extra virgin olive oil and a hint of chilli for a spicy twist in this classic Mediterranean recipe. Ayam Brand™ sardines contain two* times more calcium than milk a ...Read more

Description
Ingredients
Quality
No Preservatives
Omega-3

Serves 1-2
In fragrant extra virgin olive oil and green peppercorn
Easy open and ready-to-eat

Sardines immersed in fragrant extra virgin olive oil and a hint of chilli for a spicy twist in this classic Mediterranean recipe. Ayam Brand™ sardines contain two* times more calcium than milk and also provide your body with essential nutrients like Omega-3, iron and vitamin B.

* Based off reference milk with 113mg calcium per 100ml.

Ingredients

Wild caught sardines fish, extra virgin olive oil, water, chilli, salt.

Contains fish.

Nutrition Information
	Per Serving (39g)	Per Serving (100g)
Energy (1kcal=4.2kJ)	81 kcal	208 kcal
Protein	8.9 g	22.7 g
Total Fat	5.1 g	13.0 g
- Saturated Fat	1.6 g	4.2 g
- Trans Fat	0.0 g	0.1 g
Cholesterol	20.0 mg	52.0 mg
Carbohydrate	0.0 g	0.0 g
Dietary Fibre	1.1 g	2.7 g
Sodium	132 mg	338 mg
Calcium	129 mg	332 mg
Omega 3	1.2 g	3.2 g

Natural Source Of Omega-3 & Antioxidants

100g of sardines provides you with more than your weekly recommendation of 2000mg of Omega-3. The rich tomato sauce provides lycopene, the strongest antioxidant that helps cells against ageing and help to control blood pressure.

Ready To Eat

These wild-caught sardines in a rich tomato sauce can be eaten straight from the can or they can be heated and added to a recipe - These classic tasting sardines are ideal to eat with rice or noodles or even enjoy as a cold salad topping.

Certification

Safe Food

Ayam Brand™ sardines and mackerel are produced under HACCP and ISO 9001:2008 certifications.

Sustainable

Sardines and mackerels are classified as sustainable fishes. You may refer to the website of WWF of MSC to check the fishes you can buy and the fishes you better avoid.

The List of Fish To Avoid

HALAL Certified

Ayam Brand™ sardines and mackerel are certified HALAL by JAKIM.

Healthier Choice

Sardines in Tomato Sauce, lower in salt content is accredited with the Healthier Choice Logo by Health Promotion Board, making it a healthier choice for your meals at any time of the day.

Quality

Ayam Brand™ selects only fishes from Cold Oceans Living in the extreme cold condition makes them fattier, juicier and richer in Omega-3. The sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature. It dissolves once heated. It is natural and it is a sign of high quality sardine fish.

Find this label on top of can:

Sardines Can Lid

No Preservatives

The technology behind canned food works In a similar way to the vacuum in outer space.

A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilisation process, a means of high pressure cooking that sterilises the contents of the can.

Similar to space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals.

Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients, especially those sensitive to air oxidation, like vitamins or Omega-3.

Ayam Brand™ guarantees NO preservatives, NO added MSG and NO GMOs in all its canned foods.