Brisling Sardines in Extra Virgin Olive Oil 105g

Energy 111 kcal

Protein 7.2 g

Calcium 113 mg

Omega-3 1063 mg

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Serves 1-2 Natural smoked wild-caught brisling sardines Easy open and ready-to-eat Ayam Brand™ brisling sardines in extra virgin olive oil are naturally smoked and extremely tasty! Brisling sardines are naturally fattier, juicier and richer in Omega 3, due to the extreme cold condit ...Read more

Description
Ingredients
Quality
No Preservatives
Omega-3

Serves 1-2
Natural smoked wild-caught brisling sardines
Easy open and ready-to-eat

Ayam Brand™ brisling sardines in extra virgin olive oil are naturally smoked and extremely tasty! Brisling sardines are naturally fattier, juicier and richer in Omega 3, due to the extreme cold conditions that they live in. Brisling sardines are tiny delicious fish caught in the icy waters of the North Atlantic Ocean during prime winter catching months. They also contain two* times more calcium than milk and provide your body with essential nutrients like Omega-3, iron and vitamin B. You can enjoy these on crackers, toast, in a salad or they're even delicious on their own, straight out of the can.

* Based off reference milk with 113mg calcium per 100ml.

Ingredients

NATURAL SMOKED WILD CAUGHT BRISLING SARDINES FISH, EXTRA VIRGIN OLIVE OIL, SALT.

Nutrition Information
	Per Serving (51g)	Per Serving (100g)
Energy (1kcal=4.2kJ)	111 kcal	284 kcal
Protein	7.2 g	18.5 g
Total Fat	9.1 g	23.3 g
- Saturated Fat	1.9 g	4.8 g
- Trans Fat	0.0 g	0.0 g
Cholesterol	23.0 mg	60.0 mg
Carbohydrate	0.0 g	0.0 g
Dietary Fibre	0.6 g	1.0 g
Sodium	86 mg	220 mg
Calcium	113 mg	290 mg
Omega 3	1063 mg	2730 mg

Natural Source Of Omega-3 & Antioxidants

100g of sardines provides you with more than your weekly recommendation of 2000mg of Omega-3. The rich tomato sauce provides lycopene, the strongest antioxidant that helps cells against ageing and help to control blood pressure.

Ready To Eat

These wild-caught sardines in a rich tomato sauce can be eaten straight from the can or they can be heated and added to a recipe - These classic tasting sardines are ideal to eat with rice or noodles or even enjoy as a cold salad topping.

Certification

Safe Food

Ayam Brand™ sardines and mackerel are produced under HACCP and ISO 9001:2008 certifications.

Sustainable

Sardines and mackerels are classified as sustainable fishes. You may refer to the website of WWF of MSC to check the fishes you can buy and the fishes you better avoid.

The List of Fish To Avoid

HALAL Certified

Ayam Brand™ sardines and mackerel are certified HALAL by JAKIM.

Healthier Choice

Sardines in Tomato Sauce, lower in salt content is accredited with the Healthier Choice Logo by Health Promotion Board, making it a healthier choice for your meals at any time of the day.

Quality

Ayam Brand™ selects only fishes from Cold Oceans Living in the extreme cold condition makes them fattier, juicier and richer in Omega-3. The sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature. It dissolves once heated. It is natural and it is a sign of high quality sardine fish.

Find this label on top of can:

Sardines Can Lid

No Preservatives

The technology behind canned food works In a similar way to the vacuum in outer space.

A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilisation process, a means of high pressure cooking that sterilises the contents of the can.

Similar to space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals.

Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients, especially those sensitive to air oxidation, like vitamins or Omega-3.

Ayam Brand™ guarantees NO preservatives, NO added MSG and NO GMOs in all its canned foods.