Singapore Market
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This traditional savoury heritage recipe of fried sardines with salted black beans, is one of the favourites amongst Chinese to eat with porridge. Ayam Brand™ Sardines contain two* times more calcium than milk and also provide your body with essential nutrients like Omega-3, iron and vitamin B.
* Based off reference milk with 113mg calcium per 100ml.
WILD CAUGHT SARDINES FISH (WILD CAUGHT SARDINES FISH, SUSTAINABLE PALM OIL (RSPO CERTIFIED)), SOYA BEAN OIL, SALTED BLACK BEANS (SOYA BEAN, SALT), FRIED GARLIC (GARLIC, SUSTAINABLE PALM OIL (RSPO CERTIFIED)), SUGAR, SOYA SAUCE (SOYA BEAN, WHEAT, SUGAR, SALT).
Per Serving (60g)
Per Serving (100g)
Energy (1kcal=4.2kJ)
190 kcal
316 kcal
Protein
12.2 g
20.3 g
Total Fat
11.8 g
19.7 g
- Saturated Fat
3.1 g
5.1 g
- Trans Fat
0.0 g
Cholesterol
10.0 mg
17.0 mg
Carbohydrate
8.6 g
14.4 g
- Sugar
1.0 g
1.7 g
Dietary Fibre
0.8 g
1.3 g
Sodium
442 mg
737 mg
Calcium
155 mg
258 mg
Omega 3
768 mg
1280 mg
100g of sardines provides you with more than your weekly recommendation of 2000mg of Omega-3. The rich tomato sauce provides lycopene, the strongest antioxidant that helps cells against ageing and help to control blood pressure.
These wild-caught sardines in a rich tomato sauce can be eaten straight from the can or they can be heated and added to a recipe - These classic tasting sardines are ideal to eat with rice or noodles or even enjoy as a cold salad topping.
Ayam Brand™ sardines and mackerel are produced under HACCP and ISO 9001:2008 certifications.
Sardines and mackerels are classified as sustainable fishes. You may refer to the website of WWF of MSC to check the fishes you can buy and the fishes you better avoid.
The List of Fish To Avoid
Ayam Brand™ sardines and mackerel are certified HALAL by JAKIM.
Sardines in Tomato Sauce, lower in salt content is accredited with the Healthier Choice Logo by Health Promotion Board, making it a healthier choice for your meals at any time of the day.
Ayam Brand™ selects only fishes from Cold Oceans Living in the extreme cold condition makes them fattier, juicier and richer in Omega-3. The sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature. It dissolves once heated. It is natural and it is a sign of high quality sardine fish.
Find this label on top of can:
The technology behind canned food works In a similar way to the vacuum in outer space.
A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilisation process, a means of high pressure cooking that sterilises the contents of the can.
Similar to space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals.
Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients, especially those sensitive to air oxidation, like vitamins or Omega-3.
Ayam Brand™ guarantees NO preservatives, NO added MSG and NO GMOs in all its canned foods.
You probably do not get enough Omega-3 in your diet.
Forget the pills, go for the best natural source and save money.
Any can of Ayam Brand™ sardines or mackerel contains your Omega-3 needs* for a full week.
Ayam Brand™ gets its sardines and mackerel from Cold Seas so they are tasty, juicy and packed with Omega-3.
* based on WHO's recommendation of 250mg Omega-3 DHA-EPA per day.
Roti Jala with Sardines
Mum’s Sardines
Sardine Rolls
Sardines Fried Rice
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