Almond Praline & Coconut Ice-cream
6 pers. 
Ingredients:
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7 egg yolks
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⅔ cup caster sugar
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1 can Ayam Brand™ Coconut Cream 400ml
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600ml cream
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130g almond praline, coarsely chopped
Preparation:
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To begin, combine the sugar and the egg yolks in a small bowl and beat with an electric mixer until creamy.
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Then add the coconut cream and the cream and beat until combined.
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Pour the mixture into a saucepan, and stir over low heat for about 4 minutes, until the mixture coats the back of a spoon.
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Pour it into a bowl and we add the praline and mix. Place the bowl into the freezer for 1 hour, until the mixture becomes semi-frozen; stir occasionally.
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After one hour, whisk the mix again until smooth.
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Return it to the freezer until mixture is semi-frozen, and re-beat a second time.
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Finally, freeze the praline until firm (not hard frozen).
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When firm, scoop the ice-cream into serving bowls and serve immediately!
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Sprinkle with crushed almond. This ice-cream looks and taste amazing.
