Baked Beans & Chilli Tuna Shakshuka
Recipe by @wensdelight on IG
2 pers. | 
45 minutes
Ingredients :
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1 can Ayam Brand™ Chilli Tuna*
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1 can Ayam Brand™ Baked Bean
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2 tomatoes
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1 small yellow onion (or ½ large)
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1 garlic
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¼ red capsicum
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1 green chilli
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2 eggs
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2 tbsp mozzarella cheese
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Salt & black pepper to taste
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1 tbsp olive oil
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Some water for cooking
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Some mixed herbs of your choice
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Coriander for garnishing
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2 slices bread (preferably sourdough)
Preparation:
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Chopped up all the ingredients.
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Heat up skillet with olive oil to fry onion till soften then add garlic to fry till fragrant.
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Add in capsicum, chilli and tomatoes, mix well.
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Season with salt and herbs.
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Add some water to simmer for 10 mins at low heat.
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Pour in chilli tuna and baked beans, slightly mix.
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Use a spatula to make 2 wells and pour in the eggs.
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Cover and simmer till eggs almost cook, add mozzarella and cook for another 1 min.
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Add black pepper and garnish with coriander to serve with toasted buttered sourdough!
* available in 3 level of spiciness - 2/3/5
