Baked Beans Tacos
2 pers. 
Ingredients:
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100g beef bacon
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1 red capsicum
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1 green capsicum
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8 sprigs spring onion
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2 tbsp olive oil
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4 cloves garlic
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4 tacos
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Salt and pepper to taste
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1 can Ayam Brand™ Baked Beans in Tomato Sauce 425g
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4 tbsp grated cheese
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4 sprigs coriander
Preparation:
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Wash the capsicums and cut into quarters, remove the seeds and cut them into thin strips. Chop the garlic and the spring onion. Keep them aside for now.
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Heat up some oil in a frying pan. Once hot, sauté the capsicum, the spring onions, the garlic and the bacon with olive oil.
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Add in the baked beans and heat it up together for another minute or two.
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Pour quarter of the filling into each taco and sprinkle with coriander and grated cheese. Place the tacos on a serving plate.
