Baked Beans With Minced Chicken
Ingredients:
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Ayam Brand™ Baked Beans Hi-Fibre 230g
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50g minced chicken
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1 medium sized potato (diced)
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1 medium sized onion (chopped)
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½ tin of water (use baked beans tin to measure)
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2 tbsp cooking oil
Seasoning:
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2 tsp tomato ketchup
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A pinch of salt
Preparation:
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Heat oil in wok and fry potatoes till golden brown. Remove fried potatoes and set aside. Remove oil and leave just about 1 teaspoon of oil in the wok.
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Fry the onions till aromatic. Add minced chicken and stir fry till cooked. Add baked beans and return the fried potatoes into the wok. Stir well.
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Add water and seasoning and bring to boil before serving.
