Baked Beans & Scrambled Eggs
4 pers. 
Ingredients:
-
4 eggs
-
½ cup milk
-
10 sprigs chopped parsley
-
1 tbsp butter
-
1 can Ayam Brand™ Baked Beans in Tomato Sauce High Fibre 425g
Preparation:
-
Coat the sauce pan with a thin layer of water, then pours baked beans and heat up over low to medium heat.
-
Heat up the butter in a non-stick frying pan.
-
For the egg mixture, whisk together eggs and milk, then pour it into the hot pan with melted butter.
-
Stir constantly at medium heat until the eggs set.
-
Serve the scrambled egg with baked bean on toast. Add on parsley and peppers as garnish.
