Banana, Coconut & Passionfruit
4 pers. 
Ingredients:
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4 passion fruits
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2 tbsp brown sugar
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2 tsp lemon juice
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4 bananas
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2 packs Ayam Brand™ Coconut Milk 200ml or 2 cans Ayam Brand™ Coconut Cream 140ml
Preparation:
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Combining the coconut cream, the passion fruit pulp, the brown sugar and the lemon juice in a medium sauce pan, then bring it to a simmer at medium heat. Stir just enough to dissolve the sugar.
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Add in the banana slices into it and stir all together well for about 2 minutes, until it is completely warmed. Stir gently to keep the banana in their original shape!
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Once finished, serve it directly in small glass bowls or rice bowls.
