Bean Curd With Baked Beans
2 pers. 
Ingredients:
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1 piece of diced soft bean curd
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150g minced beef
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6 pieces of chopped tomatoes
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3 stalks of sliced celery
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3 pieces of sliced garlic
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A pinch of salt, soy sauce
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1 chilli sliced
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1 can Ayam Brand™ Baked Beans in Tomato Sauce 230g
Marinade:
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1 tbsp corn flour
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1 tsp sugar
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1 tsp oil
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½ tsp vinegar
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1 tbsp Ayam Brand™ Light Soya Sauce
Preparation:
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You need to marinade 2 different items for this recipe.
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Sprinkle salt on top of the bean curd dices and marinate for 15 minutes. When it's time, dry the bean curd with some kitchen paper towel.
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Pour the beef into marinade mixture. Mix well together and leave to marinate until you start the cooking.
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Heat up some oil in a wok and deep fry the bean curd dices so that they will have a crunchy texture.
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Put a pot of water with some salt to boil and once boiling blanch the celery slices for about 1 minute and rinse directly with iced water to keep it green.
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Heat up our wok with a bit of oil and fry the garlic until fragrant. Then add in the minced beef and fry it for 2 minutes. Add in the chopped tomatoes and fry until cooked.
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Toss in the fried bean curd and the celery. Mix them well together. Then, pour in baked beans and season with a bit of soy sauce.
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Scoop the dish from the wok into a deep bowl and place a few piece of chopped coriander for decoration.
