Bubur Chacha
2 pers. 
Ingredients:
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200g sweet potatoes
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200g yam
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400ml water
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Pandan leaves
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Salt to taste
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1 pack Ayam Brand™ Coconut Milk 200ml
Preparation:
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You can choose to use a traditional steaming pot or a pressure cooker to steam the yam and sweet potatoes until they turn soft but keep their original cube shape. Then, reduce on lower heat and leave it to simmer for a minute. Set aside and cover for the flavors to infuse.
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While waiting for the yam and sweet potatoes to be ready, mix half the coconut with water, some salt, the sugar and the pandan leaves in a medium size sock pot and bring them to a boil.
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Remove the sweet potatoes and the yam cubes from the steamer and add it into the mixture. Bring to boil stirring well for 2 minutes. Add the balance of coconut to keep the coconut aroma, stir once again, then stop the boiling.
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Serve immediately in small bowls but if you like it cold, just throw in some ice cubes.
