California Sardines Rolls
2 pers. 
Ingredients:
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2 pieces dried seaweed
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1½ bowl of Japanese sushi rice
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½ piece avocado (or cucumber)
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4 pieces crabstick
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2 tbsp crab roe
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1 tbsp mayonnaise
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2 tbsp sushi vinegar
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1 can Ayam Brand™ Sardines in Tomato Sauce 215g
Preparation:
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Put the rice in a bowl and wash with cold water. Repeat washing until the water becomes clear.
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Drain the rice in a colander and set aside.
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Place the rice in a pot or in a rice cooker. Add measured water. Let the rice soak in the water at least 30 min. One hour is ideal.
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If you are cooking the rice in a pot, cover the pan with a lid and bring to a boil over high heat. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.
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Stop the heat and let it steam for 10-15 minutes before opening the lid.
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Use plastic paddle to make the ready cook sushi rice fluffy. Cool down and stir well with sushi vinegar.
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Peel and cut avocado (or cucumber or carrot) into stripes.
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Use plastic paddle to put the rice into the center of the seaweed. Add in sardines, avocado (or cumber) and crabstick, spread some mayonnaise. Roll it.
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Cut into slice dip with crab roe and put it nicely on plate.
