Cheesy Sardines Crispy Wontons
50 pieces. | 
40 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil (with oil)
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2 packets wonton skins
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50g cheddar cheese, a block cut into small cubes
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2 stalks spring onions, finely sliced
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50g turnip or carrot, finely diced
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Salt and pepper to taste
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1 egg, lightly beaten
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Oil for deep frying
Preparation:
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Mash sardines and mix with oil from the can, then add in cheese, spring onions, turnip or carrots. Season to taste.
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Preheat oil in wok for deep frying.
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Fill wonton skins with a teaspoon of filling each and fold into triangles, brush sides with a little beaten egg to seal the edges.
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Deep fry till golden brown and crispy, drain off excess oil in paper towel and serve immediately with a dip.
