Cheesy Tuna Quesadilla
2-3 pers. | 
30 minutes
Ingredients :
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1 can Ayam Brand™ Tuna in water (drained)
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½ onion (chopped)
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2 cloves garlic (chopped)
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2 - 4 tortilla wraps
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200g mozzarella cheese (grated)
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3 tbsp pasta sauce
Preparation:
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Drain the water from the tuna, then mix it together with the onion, garlic, and pasta sauce.
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Heat up a non-stick griddle or pan on medium heat and lay down one tortilla wrap onto it.
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Sprinkle some cheese on the surface of the wrap, then spread the tuna mixture on top.
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Sprinkle a generous amount of cheese on top of that, then lay a second tortilla wrap on top.
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Cook for about 20 seconds, then carefully flip the whole thing. Then cook for a further minute on low heat.
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Alternatively, the easier way to flip is to use only one wrap, put the filling on one side of the wrap, then fold it in half while on the pan.
