Christmas Pudding
Instagram : @little.bit.of.spices
Ingredients:
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¼ cup washed short grain rice
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1 tsp butter
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1 stick cinnamon
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1 cup water
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1½ cup Ayam Brand Trim Coconut Milk
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¼ cup cow milk
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2 tbsp condensed milk
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3-4 tbsp sugar
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Roasted nuts
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1 tbsp vanilla essence
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Pinch of salt
Preparation:
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In a saucepan, melt butter over medium heat.
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Add cinnamon and washed short-grain rice. Stir and cook for a minute to infuse the flavours.
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Pour a cup of water into the saucepan and bring it to a simmer. Let it cook until the rice absorbs most of the water.
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Reduce the heat and add trim coconut milk and cow milk. Gently stir and bring it to a simmer.
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Add sugar, condensed milk, vanilla essence, and a pinch of salt to taste. Stir until well combined.
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Top it with roasted nuts for added crunch and flavour.
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Continue cooking for about 5 minutes on low heat, allowing the flavors to meld and the rice to become creamy.
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Serve the delightful dessert warm or chilled, and enjoy!
