Coconut Mocha Mousse
6 pers. 
Ingredients:
-
300g milk chocolate, broken up
-
80g butter
-
1 tbsp instant coffee granules, mixed with 1 tbsp of hot water
-
4 egg yolks
-
270ml Ayam Brand™ Coconut Cream
Preparation:
-
In a saucepan over low heat, simply melt the chocolate, the coconut cream, the butter and the coffee mixture. Mix well.
-
Then whisk in egg yolks one by one and stir over low heat for 1 minute.
-
Carefully spoon the mixture into 4 to 6 serving glasses depending on the size. Refrigerate at least 2 hours.
-
You can top these with any fruits for decoration or leave as is. Serve with strawberries: it looks nice and also complements the flavour.
