Coconut Panna Cotta
Instagram : @lovekindeat
Ingredients (Panna Cotta):
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200ml Ayam Brand Coconut Milk
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250ml water
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½ tbsp agar agar powder
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1 dollop of butter
Ingredients (Toppings):
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Monk fruit sweetener/honey
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Red dragon fruit
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Figs
Preparation:
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Boil 250ml of water in a pot.
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Once boiling, add agar agar powder, keep stirring until agar agar powder has completely dissolved.
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Add 200ml coconut milk in a mixing bowl, pour the agar agar mixture in, stir and mix well.
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Ladle the coconut milk mixture into mold, then let cool in the refrigerator for an hour.
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Meanwhile cut the fruits and set aside.
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After an hour, remove panna cotta from mold and place on a plate, top with fruits and drizzle with monk fruit sweetener or honey!
