Coconut Vanilla Milkshake
2 pers. | 
20 minutes
Ingredients:
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100g shredded coconut (optional)
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1 vanilla bean or 1 tsp of vanilla extract
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200ml Ayam Brand™ Coconut Milk
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200ml full cream milk
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2 scoops vanilla ice cream
Preparation:
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Place coconut in a large skillet over medium heat-low and kept a watchful eye over it, stirring from time to time. Once coconut is golden, remove from heat and let it cool.
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Put coconut milk, milk, ice cream, and the cooled coconut into a blender.
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Split a vanilla bean into half, scrape the seeds off and throw it into the blender as well. Blend until smooth.
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Pour milkshake into two glasses and top it with optional whipped cream, ice cream, or some more toasted coconut.
