Creamy Fruit Tarts
6 pers. 
Ingredients:
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250g plain sweet biscuits
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250g butter
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300g white chocolate, broken up
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1 mango, peeled, thinly sliced
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2 kiwi fruit, peeled, thinly sliced
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2 passion fruit
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1 can Ayam Brand™ Light Coconut Cream 270ml
Preparation:
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Crush biscuits in a food processor. Then, melt the 150g butter in a bowl and add the biscuits.
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Divide the biscuit mixture between 6 x 10cm individual flan tins. Press firmly over the side and the base. Put them in the fridge.
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Meanwhile, combine the remaining 100g butter in a saucepan over medium heat with the coconut cream and the chocolate. Stir until combined and smooth.
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Take the biscuits out of fridge and spoon the chocolate and coconut mix onto the biscuit bases.
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Put them back in the fridge.
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Now, lift the tarts out of the tins. Top with mango and kiwi fruit and we drizzle with passion fruit.
