Crispy Sardines & Mayonnaise
2-3 pers. | 
40 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, halve the sardines and retain olive oil for mayonnaise
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50g plain flour
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1 egg, lightly beaten
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100g breadcrumbs
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Oil for pan frying
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A little chilli powder for sprinkling
Garlic Mayonnaise:
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50g mayonnaise
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3 cloves garlic, finely chopped
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Oil from the sardine can
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Salt to taste
Preparation:
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For garlic mayonnaise, mix all ingredients. Season to taste with salt and leave it in the fridge to let flavours develop.
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Lightly coat sardines in flour, followed by egg and breadcrumbs. Heat oil in pan and pan-fry till golden brown and crispy.
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Serve hot with garlic mayonnaise and a sprinkle of chilli powder.
