Deviled Eggs
4 pers. | 
15 minutes
Ingredients :
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8 hard boiled eggs
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3½ tablespoons mayonnaise
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2 tbsp Greek yogurt or sour cream
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1 tsp Dijon mustard
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½ tsp garlic powder
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1 tsp paprika
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½ celery stalk (chopped fine)
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1 small baby dill pickle (chopped fine)
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1 can Ayam Brand™ Saba flakes in olive oil (Use chili saba flakes if you want it spicy)
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1 tbsp fresh green onion (chopped fine)
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Salt and ground black pepper to taste
Preparation:
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Hard boil the eggs. Let cool, then peel the eggs and cut them in half lengthwise.
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Scoop out the yolks and place them in a medium bowl. Use a fork to mix up the yolks, mayonnaise and yogurt until smooth.
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Add the mustard, garlic powder and paprika. Whisk again until smooth.
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Add the celery, pickle, saba flakes, green onion, salt and pepper. Mix to combine.
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Pipe out the filling into the center of the whites. You can also just use a spoon to put the filling inside the whites.
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Garnish with more of the saba flakes and the green onions.
