Fried Baked Beans Ball
4 pers. | 
90 minutes
Ingredients:
-
2 x 425g Ayam Brand™ Baked Beans in Tomato Sauce
-
1 egg
-
3 cloves garlic, finely chopped
-
½ onion, finely chopped
-
1 tsp salt
-
1 tsp chili powder
-
1 tsp ground cumin
-
1 tsp ground coriander
-
100g chickpea flour
-
1 handful parsley, chopped
-
Cooking oil
Preparation:
-
Drain the sauce (but keep it aside) from the baked beans. Combine the beans with the egg in a blender and blend until it becomes paste.
-
Combine the bean paste with all the ingredients except for cooking oil in a large bowl until well-combined.
-
Preheat the oven to 220°C and lay down a sheet of baking paper on a baking tray with a bit of cooking oil.
-
With wet hands, form the bean mixture into balls and arrange them on the baking tray. Brush some cooking oil onto each ball, and bake for 25 to 30 minutes.
