Fried Mackerel in Chilli Sauce Maki Roll
4 pers. | 
20 minutes
Ingredients :
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½ cucumber sliced
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2 cups cooked rice, Japanese, round or basmati for a twist
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1 tbsp sesame seeds roasted 2 minutes
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1 nori sheet
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1 can 150g Ayam Brand™ Fried Mackerel in Chilli Sauce
Seasoning :
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3 tbsp water
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1 tbsp light soya sauce
Preparation:
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Place a nori sheet on the rolling bamboo mat and scoop some rice on one side of the nori.
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Place strips of cucumber and fried mackerel in chilli sauce lengthwise. Add on some sesame seeds.
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Roll up using the mat and damp the edge of the nori sheet with a bit of water so that it seals completely.
Presentation:
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Transfer our roll now on a chopping board and cut the rolls into 2cm thick slices.
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Serve the Fried Mackerel in Chilli Sauce Maki Roll on a long plate like this one together with some pickles like ginger or daikon, light soya sauce and even with miso soup.
