Fried Vermicelli & Sardines
2 pers. 
Ingredients:
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1 can Ayam Brand™ Sardines in Tomato Sauce 215g
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Some shredded green peppers, red peppers and onions
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1 tbsp crab roe
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200g rice vermicelli
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1 egg
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1 tbsp olive oil
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A dash of salt
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Some sesame oil
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A pinch of pepper
Preparation:
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Reconstitute the rice vermicelli according to package instructions.
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Dice the Sardines, shred the peppers and the onions to be cut it into thin strips.
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Beat the egg and fry them to obtain thin omelet. Then cut into strips.
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Heat up a large wok with 1 tablespoon of olive oil. Once hot, sauté onions, green peppers and red peppers until the onion is fragrant.
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Add the rice vermicelli and the diced sardines, the crab roe and the seasonings.
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Just pour enough water to have a little sizzling at the bottom of the wok and mix well, until mostly dry.
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For the final touch, drizzle some sesame oil on top, then stir to mix well, and turn off the fire. Serve on platter and garnish with egg omelet.
