Sardines Fried Rice
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil 120g (drained)
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200g cooked rice
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2 eggs
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15 prawns (medium)
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2 tsp light soy sauce
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2 tbsp canola oil
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1 red bell pepper
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30g whole kernel corn
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Cooking oil
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Pinch of salt and pepper
Preparation:
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Remove the shells of the prawns, rinse and drain them. Beat the eggs together with a pinch of salt/pepper. Heat the oil in the wok and fry the beaten eggs. Cut them into strips while frying and set aside.
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Heat up more oil and add the prawn then the drained sardines, bell peppers, corn, rice, shredded egg. Stir fry until all ingredients well combined.
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Turn down the heat to medium low then add some soya sauce and stir quickly. Serve warm.
