Ginger Steamed Sardines
2 pers. | 
30 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, halve the sardines and retain olive oil for cooking
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2 cm fresh young ginger
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1 stalk spring onion, sliced
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2 tbsp oil
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3 tbsp water
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2 tbsp light soya sauce
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Sugar to taste
Preparation:
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Arrange sardines on a heat proof dish.
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Blend ginger and oil from sardines to form a paste.
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Heat oil in pan and lightly fry paste until fragrant. Pour mixture on top of sardines and steam for 5 minutes. Meanwhile, heat soya sauce and water and add sugar to taste.
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When sardines are ready, pour soya mixture over them and serve hot.
