Greek Salad with Mackerel Fillet
Ingredients:
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1 can Ayam Brand™ Mackerel Fillet in Olive Oil, keep oil
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1 garlic, minced
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1 cucumber, cut into large chunks
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1 can chickpeas, drained and rinsed
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½ cup feta cheese, crumbled into small pieces
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1 red onion, thinly sliced
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½ cup olives
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2 tsp oregano
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½ tsp ground pepper
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4 tomatoes, cut into large chunks
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3 tbsp lemon juice
Preparation:
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In a small bowl, drain the olive oil from the can of Mackerel Fillet.
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Add lemon juice, garlic, oregano and pepper in a large bowl until well combined.
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Add the tomato chunks, cucumber adn drained cheakpeas.
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Pour in the red onion, olives and the crumbled feta cheese. Mix everything.
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Sprinkle some ground pepper. Mix again.
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Serve them on a plate and add mackerel on top of salad, and enjoy!
