Grilled Fish & Coconut Sauce
2 pers. 
Ingredients:
-
⅓ cup water
-
3 spring onions, chopped
-
1½ tbsp lemon juice
-
1 tsp grated ginger
-
1 clove garlic, crushed
-
Some cooking oil
-
4 fish steaks of your choice
-
1 pack Ayam Brand™ Coconut Milk 200ml
-
3 tsp Oyster Sauce
-
2 tsp Hot Chilli Sauce
Preparation:
-
Combine the coconut milk, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan. Start it on high heat and keep stirring until boiling.
-
Then, reduce on lower heat and leave it to simmer for a minute and it's done.
-
While the sauce is resting, heat the pan with oil at medium heat. Grill each side of the fish for about 1 to 2 minutes. Turn off the heat and leave to rest in the hot pan to let them cook through.
-
Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.
