Lemon Barley
Ingredients:
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150g cup Ayam Brand™ White Pearl Barley
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2 lemons (zested and juiced)
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2L water
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100g candied winter melon sugar/honey
Preparation:
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In a large soup pot, add all the ingredients. Bring to a boil, then lower the heat and keep a small vent opening.
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Simmer for 45-60 minutes or until the barley pearls are soft and the water partly cloudy & milky white.
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Top up more water whenever needed during simmering.
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Stir in lemon juice and then let the mixture cool to room temperature.
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Serve and enjoy or refrigerate until chilled!
