Lemongrass Glazed Sardines
2 pers. | 
30 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli
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60g gula Melaka, crushed
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3 tbsp fish sauce
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Juice of 1 large lime
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Oil for cooking
To Blend:
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2 stalks lemongrass
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3 cloves garlic
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2 red chilli padi
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Extra virgin olive oil and chilli from the sardines can
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5 shallots
Preparation:
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Blend spices with spicy olive oil from the sardines can.
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Heat 2 tbsp oil in a pan and fry the blended ingredients till fragrant. Add in gula Melaka, fish sauce and 4 tbsp water. Simmer until sauce thickens slightly. Season to taste with fish sauce.
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Gently stir in lime juice followed by sardines, turn up heat a little and cook until sauce coats sardines.
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Serve hot with rice or crusty bread.
