Mixed Bean Coconut Ice Lollies
4 pers. 
Ingredients :
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50g green beans
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50g red beans
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100g black eye peas
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2 litres water
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150g organic coconut sugar
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200ml Ayam Brand™ Coconut Milk
Preparation:
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Wash and drain the mixed beans.
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Place in a large pot with the water and bring to boil. Reduce heat to a simmer until the beans are soft.
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Add sugar to taste and simmer until sugar dissolves. Stir in coconut milk and turn off the heat.
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Leave mixture to cool completely before filling into individual ice lolly moulds.
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Freeze overnight, and serve on a hot day!
