Mixed Fruit Jelly
6 pers. 
Ingredients:
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10g agar agar powder
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1.5 L water
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200g sugar
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2 screw pine (pandan) Leaves
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1 can Ayam Brand™ Fruit Cocktail 410g
Preparation:
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Drain the mixed fruits and pour the syrup into a large sauce pan.
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Pour the water onto it and add the sugar and the leaves knotted.
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Bring to a simmer and stop the heat. Cover with a lid to leave the pandan to infuse.
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Sprinkle the agar agar powder onto it whisking continuously and bring to a boil.
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In 6 glass jars, spread the drained fruits. Pour the syrup onto it until fruits are covered. Put in the fridge.
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When the glasses are really chilled, you can serve them.
