Mixed Fruit Punch
8 pers. 
Ingredients:
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2 sticks of cinnamon
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1 litre water
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50g sugar
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2 cans Ayam Brand™ Fruit Cocktail 410g
Preparation:
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Preparation can be done the day before.
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Drain the mixed fruits and pour the syrup of into a sauce pan. Place all the fruits in a mixing bowl and keep it in the freezer.
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Add the sugar and the water onto the syrup and place the cinnamon sticks into it.
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Now bring everything to a boil and leave out of the heat to infuse 5 minutes. Once it is done, chill the syrup for at least 2 hours.
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In a blender, place the frozen fruits and pour the light cinnamon syrup onto it. Blend until smooth and get such a beautiful, tasty and easy fruit punch.
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It is already cold because the fruits were frozen. If you wish to keep it cold, use some of the frozen fruits as ice cubes.
