Mixed Fruit Salad
2 pers. 
Ingredients:
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1 stalk fresh mint
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200g fresh strawberries
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Vanilla ice cream
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2 cans Ayam Brand™ Fruit Cocktail 410g
Preparation:
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Drain the mixed fruits and pour the syrup of one can into a sauce pan. Wash the strawberries and cut them into quarters
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Place all the fruits in a mixing bowl in the fridge.
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Bring the syrup to a simmer and then take it out of the stove.
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With scissors, cut the mint leaves onto the hot syrup. Cover with a lid and leave the mint to infuse and the syrup to cool down.
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Pour back the syrup onto the fruits and stir gently. Chill for 2 hours at least for the mint to infuse.
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Serve in glasses to let the colours appear around. And top up with a scoop of vanilla ice cream.
